When Donald Trump called Haiti a #$%#^$@! country, like many others, I was outraged, embarrassed and puzzled. I also realized how vastly ignorant #45 is on culture, community, and of course culinary offerings. With his bad cholesterol off the charts, his Neanderthal diet of baby animals grilled blood-ooozingly extra rare has obviously ruined his palate.…

Born on the US Virgin Islands, Chef Theo Gumbs has forged an astonishing career based on his charismatic personality and a flair for gourmet Caribbean foods. Bringing together regional flavors and world class cuisines, he manages to combine old and new flavors from African, Amerindian, French and Dutch origins into signature dishes that earned him…

Meet the new “king of pop,” Salim Weldon the co-owner of Whimsicle Gourmet Fruit Pops. The old-fashioned approach to making, selling, and distributing popsicles is a thing of the past. Whimsicle, a gourmet fruit pop business dedicated to selling refreshing, unique, and most importantly, delicious products that are made from fresh organic fruits, vegetables, and other…

The number of black-owned businesses in the U.S. increased by 60.5% to 1.9 million between 2002 and 2007, more than triple the national rate according to U.S. Census data released Tuesday. The number of businesses across the country increased by 18% in the same amount of time. Black-owned businesses, which are defined by the government…